How to use kitchen scissors

- Nov 21, 2017 -

1, scissors handle meat

Using scissors instead of chop chicken will reduce the time it takes to clean the chopping block and will not spatter the gravy.

2, scissors handle onions, leeks, peppers and other long strips of vegetables

Scissors cut green onion, leeks, peppers until the soup or cooked dishes, do not have to wash the chopping block and chopper.

3, dealing with foam ingredients

Dry mushrooms or dry powder can be a long time frying ingredients cut into small pieces, will shorten the hair foam time, but also direct cooking.

4, using scissors to handle seafood ingredients, clean and tidy and wholesome

If shrimp and crabs with shell handling, easy to scratch the hand, such as shrimp feet or shrimp and other details, with scissors handle neat and tidy, but also more hygienic.

5, ready to kitchen scissors, can cut any packaging

Use scissors to cut the package cut clean and smooth, especially in powder packaging, if you open the package by hand because the force may be too large and let the powder splash around, the use of scissors is a convenient and clean approach.

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